Wild Lime Butter

A delectable version of traditional lemon butter, but made with Australian native desert limes rather than lemons. A favourite topping or filling for treats such as scones, tarts, cakes, cookies, meringues, muffins, ice cream or even on toast.

290g

Ingredients: Whole Eggs, Sugar, Butter, Lime Juice, Wild Lime Puree (6%), Modified Starch (1422).